what does use by mean on vegtables sold in a store

Brussels sprouts: Store sprouts in a perforated plastic bag in the refrigerator for up to a month.Note that their condition will deteriorate faster if they are kept below 40☏. Beans (snap): Keep snap beans such as green beans in a perforated produce bag in the refrigerator and they should keep for about a week.Cover the asparagus loosely with a produce bag. Asparagus: Store asparagus by placing the spears upright in an open container (such as a drinking glass or a jar) that contains about an inch of water.Root cellars are a great option for long-lasting root crops such as carrots or beets. Because refrigerators tend to dry things out, keep produce in the produce drawer or in perforated plastic bags to increase relative humidity. Most produce stores best in cold, moist conditions, which makes the refrigerator the ideal place to keep it. Vegetables to Keep in the Refrigerator or Root Cellar Let’s look at which vegetables should be stored either A. Cool and dry (50 to 60☏ and 60% humidity), such as in an unheated basement.Cold and dry (32 to 40☏ and 65% humidity), such as in a refrigerator or an unheated garage. For the vegetables and fruit that store best in cool, dry conditions, a cool spot in your kitchen, mudroom, or basement is often perfect.Cold and moist (32 to 40☏ and 95% humidity), such as in a refrigerator (with a perforated plastic bag to provide the humidity) or in a root cellar. Most produce keeps best in cold, moist conditions, which are easiest to maintain in a refrigerator. However, refrigerators also have a drying effect, so it’s often necessary to store produce in perforated bags or in the produce (crisper) drawer to increase relative humidity.There are three basic combinations of conditions for storage: When it comes to storing fresh produce, here’s a little background.

What does use by mean on vegtables sold in a store